Recipe: Peg Bracken's Spice Cookies (I Hate to Cook Cookbook, 1960)
Desserts - Cookies, Brownies, BarsSPICE COOKIES
3/4 cup shortening
1 cup sugar
1 egg, unbeaten
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoons ground cloves
3/4 teaspoons ground ginger
1/4 teaspoon salt
Preheat oven to 375 degrees F. Grease a cookie sheet.
Mix together the shortening, sugar, egg and molasses; set aside.
Then sift together the remaining ingredients. Now mix it all together, and form it into walnut-sized balls. Put them two inches apart on a greased cookie sheet.
Bake at 375 degrees F for 10 to 12 minutes.
Adapted from source: I Hate To Cook Cookbook by Peg Bracken, 1960
3/4 cup shortening
1 cup sugar
1 egg, unbeaten
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoons ground cloves
3/4 teaspoons ground ginger
1/4 teaspoon salt
Preheat oven to 375 degrees F. Grease a cookie sheet.
Mix together the shortening, sugar, egg and molasses; set aside.
Then sift together the remaining ingredients. Now mix it all together, and form it into walnut-sized balls. Put them two inches apart on a greased cookie sheet.
Bake at 375 degrees F for 10 to 12 minutes.
Adapted from source: I Hate To Cook Cookbook by Peg Bracken, 1960
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