CHEWY CHOCOLATE CHIP COOKIES
(Chocolate chip cookies like Mrs. Fields)
2 cups butter, softened
2 cups granulated white sugar
2 cups dark brown sugar
4 large eggs (use 5 if medium)
2 tsp vanilla extract
4 cups flour (sift before measuring)
5 cups rolled oats (oatmeal), powdered finely*
1 (8 oz) chocolate bar, finely grated*
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 pkg (12 oz each) semi-sweet chocolate chips
3 cups chopped nuts
Preheat oven to 375 degrees F.
Cream together the butter and the sugars. Stir in eggs and vanilla; set aside.
Sift together flour, oats, grated chocolate bar, baking powder, baking soda, and salt. Stir into creamed mixture. Mix chocolate chips and nuts into mixture. Drop by onto ungreased cookie sheet in small drops.
Bake 6 minutes or until done.
*A blender works very well to powder the oats and the choolate bar. The blender chops the oatmeal finer than a food processor. The powdered chocolate bar should melt at the touch of your fingers.
Makes about 60 cookies
Adapted from source: Sam Spitzner
(Chocolate chip cookies like Mrs. Fields)
2 cups butter, softened
2 cups granulated white sugar
2 cups dark brown sugar
4 large eggs (use 5 if medium)
2 tsp vanilla extract
4 cups flour (sift before measuring)
5 cups rolled oats (oatmeal), powdered finely*
1 (8 oz) chocolate bar, finely grated*
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 pkg (12 oz each) semi-sweet chocolate chips
3 cups chopped nuts
Preheat oven to 375 degrees F.
Cream together the butter and the sugars. Stir in eggs and vanilla; set aside.
Sift together flour, oats, grated chocolate bar, baking powder, baking soda, and salt. Stir into creamed mixture. Mix chocolate chips and nuts into mixture. Drop by onto ungreased cookie sheet in small drops.
Bake 6 minutes or until done.
*A blender works very well to powder the oats and the choolate bar. The blender chops the oatmeal finer than a food processor. The powdered chocolate bar should melt at the touch of your fingers.
Makes about 60 cookies
Adapted from source: Sam Spitzner
MsgID: 0219189
Shared by: Gladys/PR
In reply to: ISO: soft choc chip oatmeal cookies
Board: All Baking at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: soft choc chip oatmeal cookies
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: soft choc chip oatmeal cookies |
| Deanie Sussex, WI | |
| 2 | Recipe: Chewy Chocolate Chip Cookies (like Mrs. Fields) |
| Gladys/PR | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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