Apple Envelope 
If you're in a rush, opt to use a frozen puff or phyllo pastry. The flavorings are all very basic. If you like, you can add 1/2 teaspoon each of ground nutmeg and ginger; replace the allspice with 1 teaspoon cinnamon; or add grated orange or lemon zest.
3 medium baking apples, tart or sweet
1/4 cup raisins
2 tbsp honey
1 tsp ground allspice
Pastry for a single 9-inch piecrust
Milk
Sugar
Preheat oven to 400F. Grease a large baking sheet.
Peel, core, and cut the apples into 1/4-inch slices. In a medium-sized bowl, combine the apples with the raisins, honey, and allspice.
Roll out the pastry to a circle approximately 10 inches in diameter. Spoon the apple mixture over half the dough, leaving a 1-inch border. Fold the other half over the apples, moisten the edges with milk, and seal. Crimp the edges with the tines or the handle of a fork. Place on the baking sheet, brush with milk, and sprinkle with sugar.
Bake for 45 minutes.
Makes 2 servings
From: The Apple Cookbook by Olwen Woodier
Source: U.S. Apple Association
If you're in a rush, opt to use a frozen puff or phyllo pastry. The flavorings are all very basic. If you like, you can add 1/2 teaspoon each of ground nutmeg and ginger; replace the allspice with 1 teaspoon cinnamon; or add grated orange or lemon zest.
3 medium baking apples, tart or sweet
1/4 cup raisins
2 tbsp honey
1 tsp ground allspice
Pastry for a single 9-inch piecrust
Milk
Sugar
Preheat oven to 400F. Grease a large baking sheet.
Peel, core, and cut the apples into 1/4-inch slices. In a medium-sized bowl, combine the apples with the raisins, honey, and allspice.
Roll out the pastry to a circle approximately 10 inches in diameter. Spoon the apple mixture over half the dough, leaving a 1-inch border. Fold the other half over the apples, moisten the edges with milk, and seal. Crimp the edges with the tines or the handle of a fork. Place on the baking sheet, brush with milk, and sprinkle with sugar.
Bake for 45 minutes.
Makes 2 servings
From: The Apple Cookbook by Olwen Woodier
Source: U.S. Apple Association
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Pumpkin-Apple Pie
- Chocolate-Nut Crust (using chocolate wafer crumbs)
- Malt Shop Pie (freeze ahead, Keebler Ready-Crust recipe)
- Blueberry Lattice Pie
- Blender Ricotta Cheesecake Pie with Graham Cracker Crust
- Lemon Icebox Pie with Key Lime Variation (using graham cracker pie crust)
- Chocolate-Mascarpone Raspberry Pie with White Chocolate Topping
- Magic Cream Pie with Variations (Carnation Evaporated Milk recipe, 1957)
- Easy Apple Turnovers (using frozen puff pastry dough)
- Concord Grape Pie, Revised and Thank you
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute