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PEKING PORK PASTA SALAD
1 pound pork tenderloin, cut into 1/4-inch thick slices
1 teaspoon vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry
1 teaspoon sesame oil
8 ounces uncooked corkscrew pasta, cooked and drained, room temperature
1 cup sliced green onion, including some green tops
1/2 cup diced green pepper
1/4 cup toasted almond slices
8 ounces fresh spinach leaves, washed and drained
In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well.
Toss pasta together with green onion, green pepper and almonds.
Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.
Source: National Pork Board
1 pound pork tenderloin, cut into 1/4-inch thick slices
1 teaspoon vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry
1 teaspoon sesame oil
8 ounces uncooked corkscrew pasta, cooked and drained, room temperature
1 cup sliced green onion, including some green tops
1/2 cup diced green pepper
1/4 cup toasted almond slices
8 ounces fresh spinach leaves, washed and drained
In a nonstick frypan, heat vegetable oil over medium-high heat. Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
Combine soy sauce, sherry and sesame oil. Pour half over pork strips and toss well.
Toss pasta together with green onion, green pepper and almonds.
Arrange pasta mixture on spinach leaves, top with pork and serve remaining soy sauce mixture on side.
Source: National Pork Board
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!