APPLE-GLAZED PORK KABOBS
1 pound boneless pork loin, cut into 1-inch cubes*
2 tablespoons lemon juice
Salt, to taste
1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 tablespoons butter
Sprinkle lemon juice and salt evenly over pork cubes.
In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.
Thread pork onto skewers and spoon glaze over all.
Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
*To make cutting pork cubes easier, partially freeze the loin before cutting.
Makes 4 servings
Source: National Pork Board
1 pound boneless pork loin, cut into 1-inch cubes*
2 tablespoons lemon juice
Salt, to taste
1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 tablespoons butter
Sprinkle lemon juice and salt evenly over pork cubes.
In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.
Thread pork onto skewers and spoon glaze over all.
Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
*To make cutting pork cubes easier, partially freeze the loin before cutting.
Makes 4 servings
Source: National Pork Board
MsgID: 3150063
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring Out the BBQ! Recipes for the Grill...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring Out the BBQ! Recipes for the Grill...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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