
"Fresh lime, curry powder, and creamy sour cream make a zesty dressing for this refreshing summer salad. In later phases, spoon it onto toasted whole-grain bread for a heavenly open-faced sandwich."
FOR THE DRESSING:
1/2 cup reduced-fat sour cream
1/4 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 1/2 teaspoons curry powder
1/4 teaspoon salt
FOR THE SALAD:
1 1/2 pounds peeled, deveined, and cooked medium fresh or frozen shrimp (thaw if frozen)
4 large celery stalks, thinly sliced
1 large cucumber, peeled, seeded, and thinly sliced
Whisk together sour cream, mayonnaise, lime juice, lime zest, curry powder, and salt in a large bowl. Add shrimp, celery, and cucumber; toss gently to coat. Refrigerate until ready to serve.
Makes 4 servings (1 1/2 cups each)
Nutrition at a Glance
Per serving: 330 calories, 17 g fat, 4.5 g saturated fat, 37 g protein, 6 g carbohydrate, 2 g dietary fiber, 670 mg sodium
Source: The South Beach Diet Quick and Easy Cookbook by Arthur Agatston, MD
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Warm Spinach and Turkey Salad with Sweet and Sour Dressing
- Thai Pork and Mango Salad with Mango-Mint Dressing
- Alaska King Crab Louis Salad
- Tuna Salad with Watercress (with avocado, cucumber, and cilantro)
- Oriental Chicken Salad (using Rice-A-Roni)
- Chicken Salad (like Cracker Barrel's) - ISO: Halyna - NY
- Turkey Breast Salad with Pomegranate (Italian) (Insalata di Petto di Tacchino con il Melograno)
- Evil Jungle Salad (Houston's)
- Sardine Saladettes
- Chicken Salad with Sesame Dressing (with Kiwi and avocado)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute