ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Peking Sauce aka Hoisin Sauce

Misc.

Hoisin Sauce

4 Tbsp soy sauce
2 Tbsp black bean paste
1 Tbsp honey or molasses
2 tsp white wine vinegar
1/8 tsp garlic powder
1/8 tsp onion powder
2 tsp sesame oil
20 drops hot sauce
1/8 tsp black pepper


Combine all ingredients in a small jar.

Use with chicken, stir fry or as a base for an Asian style pizza.


MsgID: 0036065
Shared by: Hobbs
In reply to: ISO: peking sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: peking sauce
  diane
2 Recipe: Peking Sauce aka Hoisin Sauce
  Hobbs
3 Peking Sauce
  Diane
ADVERTISEMENT
Random Recipes
  • Cavatappi with Fresh Herb Pesto and Chicken
  • Cavatappi with Fresh Herb Pesto and Chicken Source: Just Me Cookin 16 ounces Cavatappi 4 tablespoons olive oil; divided 1 tablespoon lemon juice 1/4 cup plain yogurt 1/2 cup grated Parmesan cheese 4 tablespoons pine nut...
  • Crab Salad Sandwiches
  • CRAB SALAD SANDWICHES 1/2 cup mayonnaise 1 teaspoon spicy brown or Dijon mustard 1 teaspoon Worcestershire sauce dash of garlic salt 2 cans (6 oz. each) Chicken of the Sea White Crabmeat 1/4 cup diced celery 2 Tablesp...
  • Farfalle with Five Herbs and Cherry Tomatoes
  • FARFALLE WITH FIVE HERBS AND CHERRY TOMATOES 1 pound farfalle (bow tie pasta), fusilli (spirals) or other pasta shape that will trap the herbs Kosher or sea salt 1/2 cup extra-virgin olive oil 4 cloves garlic, slivere...
ADVERTISEMENT
  • Pickled Mixed Vegetables (canning recipe, repost)
  • Pickled Mixed Vegetables Board: Canning and Preserving at Recipelink.com From: Linda Lou,WA 1-11-2003 Hi Jane, I'm not sure if this is what you're looking for. If not, please let us know and...
  • Olgas Kitchen Gyro Sauce (copycat recipe)
  • OLGAS KITCHEN GYRO SAUCE copycat recipe 1 (16 oz.) container sour cream 1 medium cucumber, pureed (puree in blender & strain to remove liquid) 2 cloves garlic, pressed 1/4 tsp. salt 2 tbsp....
  • Grilled Beef Tenderloin with Marsala-Mushroom Sauce
  • GRILLED BEEF TENDERLOIN WITH MARSALA-MUSHROOM SAUCE 4 tablespoons (1/2 stick) butter, divided use 1 cup chopped leek, white and pale green parts only 4 teaspoons minced garlic 4 cups sliced mixed fresh mushrooms; oys...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peking Sauce aka Hoisin Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!