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Recipe: Wilted Lettuce

Side Dishes - Assorted
WILTED LETTUCE

6 slices of bacon
6 to 8 green onions (white and green parts), sliced
1 tablespoon sugar
1/4 teaspoon salt
1/3 cup vinegar
1 cup water
1/4 teaspoon freshly ground black pepper
2 heads Boston or Bibb lettuce, leaves washed and separated

Cut the bacon into small pieces and fry in medium skillet until crisp.

Remove from heat and drain on paper towels. Add green onions, sugar, salt, vinegar, water and pepper to bacon fat in skillet. Cook over medium heat for 5 minutes.

Put lettuce into salad bowl. Pour onion mixture over lettuce and stir.

Top with crisp bacon and serve immediately.

Servings: 4-6
Source: Hallelujah! The Welcome Table! by Maya Angelou
MsgID: 24620
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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