Recipe: Creamy Coleslaw - Betty Crocker recipe card #19

CREAMY COLESLAW

1 small green cabbage, cut into 1-inch pieces
1/2 green (bell) pepper, cut up
1/2 cup mayonnaise or salad dressing
1/4 cup dairy sour cream
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
Dash pepper

Fill blender* container to top-cup marking with vegetables. Add cold water just to cover vegetables. Cover container; follow manufacturer's instructions or run just long enough to chop vegetables, about 3 to 4 seconds. Pour mixture into a strainer; drain thoroughly. Repeat with remaining vegetables.

Mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper; pour over chopped cabbage and green pepper and mix.

*If you don't have a blender, shred cabbage and chop green pepper. Mix with remaining ingredients.

Makes 4 to 6 servings
Source: Betty Crocker Recipe Cards
American Classics #19 - Creamy Coleslaw (1971)