"As the food bakes and lets off steam, the paper bubbles up into an attractive dome. At the table, the paper is slit open to release the aroma." - From: Recipes in Wine Country

"Slow-roasting the tomatoes help them, develop a sweet, earthy flavor. For a rich and satisfying meal, just add a green salad." - From: Cooking Light Annual Recipes 2003

"Fennel, actually a member of the carrot family, resembles a bunch of celery with feathery green leaves." - From: AICR

"With its thick, colorful sauce, this dish provides a way to dress up salmon without covering up its natural flavor." - From: American Heart Association Meals in Minutes

Aaron Creurer: "This is one of the dishes I developed for Celadon restaurant in Calgary, where went on to become a bestseller. - From: Cooks in my Kitchen