This recipe is similar to the Bob Evans Carrots. My family loves them and it's easy. Enjoy.
GLAZED CARROTS
8 medium carrots (about 1 1/4 lbs)
3/4 cup water
2 tbsp. butter
1 tbsp.sugar
1/2 tsp. instant beef bouillon
dash of pepper
snipped parsley
Peel and cut carrots into 2-nch pieces. Heat carrots and remaining ingredients except parsley to boil; reduce heat, cover and simmer until carrots are tender (about 25 min).
Remove carrots and boil liquid rapidly to reduce liquid to glaze consistency.
Add carrots. Turn to coat evenly with glaze. Sprinkle with parsley.
GLAZED CARROTS
8 medium carrots (about 1 1/4 lbs)
3/4 cup water
2 tbsp. butter
1 tbsp.sugar
1/2 tsp. instant beef bouillon
dash of pepper
snipped parsley
Peel and cut carrots into 2-nch pieces. Heat carrots and remaining ingredients except parsley to boil; reduce heat, cover and simmer until carrots are tender (about 25 min).
Remove carrots and boil liquid rapidly to reduce liquid to glaze consistency.
Add carrots. Turn to coat evenly with glaze. Sprinkle with parsley.
MsgID: 1422007
Shared by: Kay, CA
In reply to: ISO: bob evans glazed carrots
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Kay, CA
In reply to: ISO: bob evans glazed carrots
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: bob evans glazed carrots |
| D. Herron Indiana | |
| 2 | Recipe(tried): Glazed Carrots (like Bob Evans) |
| Kay, CA | |
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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