Recipe: Pennyslvania Dutch Ham Loaf (2) and Ham balls

Ham Loaf

1 lb. ground ham
1 lb. ground pork
1 egg
3/4 c. milk
1 c. Rice Krispies
1/3 c. vinegar
1/3 c. water
1/4 c. brown sugar
2 tsp. mustard

Mix together the ham, pork, egg, milk and Rice Krispies, put in a loaf pan. Combine vinegar and water, brown sugar and mustard, pour over the loaf. Bake at 350 degrees for 1 1/2 hours.Another Ham Loaf

1 1/2 lb. ground ham
2/3 lb. fresh pork
1 c. dry bread crumbs
1/4 tsp. pepper
2 eggs, beaten
1 c. milk

Glave:

1/4 c. vinegar
1/3 c. brown sugar
1 tsp. dry mustard

Combine meats, crumbs, pepper, eggs and milk, mix well. Form into loaf, make a "ditch" in the top of the loaf. (Run the back side of a butter knife down the middle a few times).

To prepare the glaze, combine all ingredients and mix well. Pour glaze into the ditch on top of the loaf.

Bake at 350 degrees for 1 1/2 hours. Baste occasionally.Ham Balls

Balls:

1 1/2 lb. ground ham
1 1/2 lb. ground pork
1 c. milk
1 c. fine bread crumbs
2 eggs, beaten
salt and pepper to taste

Sauce:

1 c. brown sugar
1/2 c. water
1/4 c. vinegar
1 Tbsp. cornstarch
1 tsp. dry mustard

Combine all ham ball ingredients and mix well. Shape into balls and arrange in baking pan (this makes about 25-30 balls). In a saucepan combine all sauce ingredients and bring to a boil. Lower heat and simmer for 3 minutes until well blended. Pour sauce over ham balls. Bake at 325 degrees for 1 hour.