ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Plantation Lamb Stew

Misc.
ADVERTISEMENT
PLANTATION LAMB STEW
Yield: 7 servings

3 1/2 lb Lamb-stew meat
1/2 c Olive oil
6 Potatoes-cubed
2 Red bell peppers, diced
1 tsp Sugar
1 tsp Thyme
1 tb Vinegar
1 tb Lemon juice
1 tb Orange juice
1 tb Worcestershire sauce
1 tb Parsley-chopped
1/4 c Sherry
2 qt Chicken stock

Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients, except for the sherry. Simmer for 1/2 hour more, add the sherry just before serving.


MsgID: 3124125
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southern Banana Pudding with Meringue
  • BANANA PUDDING WITH MERINGUE FOR THE PUDDING: 3/4 cup sugar 1/3 cup all-purpose flour Dash of salt 4 egg yolks 2 cups milk 1 teaspoon vanilla extract 6 to 8 ripe bananas, sliced...
  • Yam Croquettes
  • YAM CROQUETTES 2 cups cooked mashed Louisiana Golden Yan 1 egg yolk, beaten 2 tablespoons butter or margarine 1/2 teaspoon salt Dash paprika 1/2 teaspoon onion juice 1 egg, well beaten Dry bread crumbs Combine yams, ...
  • Texas Chili Dogs
  • TEXAS CHILI DOG FOR EACH SERVING: 1 hot dog, grilled 1 hot dog bun, toasted Texas Hot Dog Chili (recipe follows) Grated cheddar cheese Chopped onions Place hot dog in bun and top with...
ADVERTISEMENT
  • Pepper Beef Steak with Vermicelli
  • PEPPER BEEF STEAK WITH VERMICELLI 1 pound boneless round steak 1 (16 oz) can tomatoes with juice, chopped 1 cup chopped onions 1 clove garlic, minced 1 1/2 teaspoons beef-flavored bouillon granules, divided use 1 larg...
  • Caribbean Cabbage (spicy hot, sweet and sour)
  • CARIBBEAN CABBAGE "Caribbean Cabbage can be served warm, at room temperature, or even chilled depending on your preference. No matter how you decide to serve it, this cabbage salad pairs well with roasted or grilled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Plantation Lamb Stew
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!