ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Seasoned Potato Wedges

Misc.
Seasoned Potato Wedges

1/3 c. flour
1/3 c. grated Parmesan cheese
1 tsp. paprika
3 lg. baking potatoes, cleaned and cut in 8 wedges
1/3 c. milk
1/4 c. margarine

In a shallow dish, combine flour, Parmesan cheese and paprika; mix well. Dip potato wedges in milk, coat with flour mixture. Place on a cookie sheet and drizzle with margarine. Bake 45-50 minutes at 400 degrees.

DIP:

16 oz. sour cream
1/2 c. cooked, crumbled bacon
2 tbsp. chopped chives
1/2 tsp. garlic powder

Combine ingredients and chill. Dip hot potato wedges or serve over top of wedges.
MsgID: 3124116
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savoy Sweet Brown Soda Bread (yeast bread)
  • SAVOY SWEET BROWN SODA BREAD 1 3/4 pounds (about 5 1/4 cups sifted) all purpose flour* 1/2 pound (about 2 1/2 cups) rolled oats* 1 1/2 cup raisins 1 tablespoon baking soda 1 teaspoon salt 2 2/3 cups buttermilk 1/3 cup...
  • Moroccan Chicken Kabobs
  • MOROCCAN CHICKEN KABOBS 1 1/4 pounds boneless, skinless chicken thighs, cut in 2-inch pieces 1 tablespoon lemon juice 1 tablespoon minced fresh ginger 1 1/2 teaspoons cumin 1 teaspoon sesame oil 1 teaspoon ground cori...
  • Thanksgiving Cake - 1902 newspaper recipe
  • THANKSGIVING CAKE "Sift two and a half pounds of flour, in which mix three teaspoonfuls of baking-powder. Cream two pounds of butter and three pounds of sugar together. Mix with eighteen well beaten eggs, half poun...
  • Creamy Lemon-Chive Dressing
  • CREAMY LEMON-CHIVE DRESSING 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon fine sea salt or other fine-grained salt 1 cup half-and-half 1/3 cup finely minced fresh chives In a small jar, combine lemon juice ...
  • Easy Spinach-Artichoke Dip with Grilled Bread
  • EASY SPINACH-ARTICHOKE DIP WITH GRILLED BREAD 2 tablespoons unsalted butter 6 garlic cloves, finely chopped 1 (15 ounce) can water-packed artichoke hearts, drained and quartered 6 ounces fresh spinach (about 4 cups) 1...
ADVERTISEMENT
  • Sugar Free Jams - Tips
  • You will need to buy a special pectin, a low methoxyl one. Ball Light, Sure jel light, etc. in the store. Better yet, by far, in my opinion is Pomona's Universal pectin. You need to order it online or by phone from them....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Seasoned Potato Wedges
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!