ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Grilled Potatoes with Avocado Cream

Misc.
ADVERTISEMENT
GRILLED POTATOES WITH AVOCADO CREAM

1 large avocado
3 oz. cream cheese, softened
2 tsp. lemon juice
3/4 tsp. salt
1/8 tsp. ground red pepper
4 medium size baked potatoes
Vegetable oil

About 2 hours before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare avocado cream: peel avocado and cut into chunks. In bowl mash avocado with cream cheese until smooth. Stir in lemon juice, salt and red pepper. over; refrigerate. Rub potato skins with vegetable oil. Wrap each potato in double thickness of heavy duty foil. Place foil-wrapped potatoes directly on low coals. Cook potatoes 45 minutes or until fork-tender, turning potatoes often with tongs. To serve, discard foil, cut an "X" in top of each potato and squeeze to open partially. Arrange potatoes and avocado cream on platter. Let each person spoon avocado cream on potatoes to eat. Makes 4 servings at 330 calories each. Avocado Cream may also be served with oven baked or microwave baked potatoes.


MsgID: 3124122
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Roadhouse Buttery Dinner Rolls (repost)
  • Many of the recipes you are looking for can be found by searching the recipe board here. I am re-posting the Texas Roadhouse Roll recipe again for you. Enjoy! Texas Roadhouse Buttery Dinner Rolls ...
  • Cream of Potato Soup with Vegetables
  • CREAM OF POTATO SOUP WITH VEGETABLES Dawn: Tried this last night - combined a few leftovers and made: 2 carrots, sliced 2 stacks celery, diced 1/2 cup chopped onion Oil (for frying vegetables) 2 Tbsp flour 1 cup milk...
  • Old Fashioned Gingerbread (crock pot)
  • OLD FASHIONED GINGERBREAD 1/2 cup butter or margarine 1/2 cup sugar 1 large egg 1 cup light molasses 2 1/2 cups flour 2 tsp ginger 1 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp salt 1 cup hot...
  • Debbie D's Pizza Casserole for Carol Efaw (repost)
  • Here is a re-post of Debbie D's pizza casserole; I have not made it myself but she is a great cook that has often come to this site and I know that this recipe got rave reviews... MRS. D.'S PIZZA CASSEROLE 1 pkg. pep...
  • Mango Quickie Crumb Cake (using cake mix)
  • MANGO QUICKIE CRUMB CAKE FOR THE CAKE: 1/3 cup butter or margarine 1 box (2-layer size) yellow cake mix, divided use 1 cup milk 1 cup mango chunks 2 eggs 1 teaspoon almond extract ...
  • Classic Fudge Frosting (2 cup and 4 cup versions)
  • CLASSIC FUDGE FROSTING TO FILL AND FROST A 4 LAYER CAKE (makes about 4 cups): 1 (8 oz) pkg. (8 squares) Baker's Semi-Sweet Chocolate 1/4 cup (1/2 stick) butter 2 lbs. (8 cups) confectioners'...
ADVERTISEMENT
  • Layered Banana Dessert
  • Hello Melissa, I was chuckling when I read what you needed...having been there myself. This recipe is incredibly delicious and original. I guarantee it will impress them. I make it a day ahead and add the Cool Whip toppi...
  • Herbed Baked Salmon
  • HERBED BAKED SALMON 6 (6 to 9-ounce) fresh skinless halibut fillets, about 1-inch thick 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 1/2 cups dry bread crumbs 3/4 cup fresh basil, loosely packed 1/2 cup f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Grilled Potatoes with Avocado Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!