Recipe: Potato and Salmon Bisque (microwave)

Potato and Salmon Bisque

1 (7 1/2-ounce) can salmon, drained and flaked
1 (14 1/2-ounce) can chicken broth, undiluted
1 1/2 cups skim milk
3 green onions, chopped
2 tablespoons chopped green or red pepper
1 teaspoon grated lemon rind or 1 tablespoon lemon juice
1/8 teaspoon pepper
1/2 cup Idaho instant mashed potato granules

Combine salmon, chicken broth, skim milk, green onions, green pepper, lemon rind and pepper in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 5 to 6 minutes, or until thoroughly heated.

Stir in instant potatoes. Cover and microwave at HIGH 1 to 2 minutes, or until heated.

Stir well; serve immediately.

Servings: 4
Source: Idaho Potato Commission