Recipe(tried): Lazy Slow Cooker Clam Chowder (using condensed soup)

LAZY SLOW COOKER CLAM CHOWDER

1 (10.75 ounce) can Campbell's condensed cream of celery soup
1 (10.75 ounce) can Campbell's condensed cream of potato soup
1 (15 ounce) can Snow's New England clam chowder
2 (6.5 ounce) cans Snow's minced clams, 1 drained, 1 not drained
1 quart half-and-half cream
1 pint heavy whipping cream
Bacon bits (for garnish)

Mix (undiluted) soups and remaining ingredients, except bacon, into a slow cooker.

Cover crock pot and cook on LOW for 2 to 4 hours, until heated through.

Garnish each bowl of clam chowder with bacon bits.

Makes 10 cups