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Recipe: Re: Recipe: infused oils

Misc.
Gina - I don't have any help with infused oil recipes, but a word of caution. I've heard that they aren't the best thing to try at home because, like the minced garlic in the grocery, if there aren't any preservatives you run the risk of botulism. Yikes!

MsgID: 0010880
Shared by: Gael
In reply to: Recipe: infused oils
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: infused oils
  Gina McCracken
2 Recipe: Re: Recipe: infused oils
  Gael
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