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Recipe: Espresso Spritzer (serves 1)

Beverages
ESPRESSO SPRITZER

"To sweeten this drink, you can add 1 to 2 ounces each of light cream and chocolate syrup."

6 ounces crushed ice
1 cup cold espresso or cold strong coffee
1 to 2 ounces each of light cream and chocolate syrup (optional)
Carbonated mineral water or soda water

Fill a tall, chilled glass with the crushed ice. Pour the espresso or strong, cold coffee over the ice. Stir in light cream and chocolate syrup, if using. Then fill to the top with the carbonated mineral water or soda water.

Makes 1 serving
Source: I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks by Susan Zimmer
MsgID: 161360
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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