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Recipe: Rachael Ray's Wafflewiches (uisng frozen waffles)

Sandwiches
WAFFLEWICHES

2 tablespoons softened unsalted butter
4 tablespoons honey mustard
8 waffles, such as Eggos
1/2 pound deli-sliced ham
1/2 pound deli-sliced smoked or honey roasted turkey
1/2 pound deli-sliced Swiss cheese
3/4 cup prepared cranberry sauce

Melt butter in a large nonstick skillet over medium heat.

Assemble the sandwiches by spreading honey mustard on four of the waffles, then topping with equal parts ham, turkey and Swiss cheese. Spread cranberry sauce liberally on remaining four waffles and place atop the sandwiches.

Fry assembled sandwiches in melted butter for a few minutes on each side until deeply golden in color and the cheese melts.

Source: Express Lane Meals by Rachael Ray
MsgID: 23655
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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