ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Tropical Fruit Margarita

Beverages
TROPICAL FRUIT MARGARITA

2 ounces gold tequila
1 ounce Cointreau
1 ounce Lime juice
2 ounces tropical fruit juice (mango or papaya or pinneaple)
Fresh mint or sliced fruit for garnish
Ice

Combine liquid ingredients with ice in a shaker & shake. Strain into a chilled martini glass or pour over ice in a highball glass & garnish with mint or sliced fruit.

To make this drink frozen:
Double the ingredients and pour into a blender full of ice. Blend.

Fresh, frozen or canned fruit may be added for more flavor and richness.

MsgID: 3131488
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (35)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (34)
  Betsy at Recipelink.com
2 Recipe: Arroz a la Tumbada (Veracruz-Style Seafood and Rice)
  Gladys/PR
3 Recipe: Pork Deshebrada (Shredded Braised Pork)
  Gladys/PR
4 Recipe(tried): Almond Punch
  Barbara, Memphis
5 Recipe(tried): Potatoes and Ham Au Gratin Casserole (microwave)
  Barbara, memphis
6 Recipe: Mango Margarita a la Mode
  Gladys/PR
7 Recipe: Breakfast Casserole (WW points=6)
  Barbara, Memphis
8 Recipe: Mango and Guava Salsa
  Gladys/PR
9 Recipe: Eggplant Parmesan
  Barbara, Memphis
10 Recipe: Fruit Salad Smoothies (blender)
  Barbara, Memphis
11 Recipe: Gingered Chicken with Vegtables (using sugar substitute)
  Barbara, Memphis
12 Recipe: Tacos de Atun
  Gladys/PR
13 Recipe(tried): Orange Marmalade Coffeecake (using refrigerated biscuit dough)
  Barbara, Memphis
14 Recipe: Morisqueta (Michoacan-style Rice with Chorizo)
  Gladys/PR
15 Recipe: Pasta with Greens and Beans (WW points=5)
  Barbara, Memphis
16 Recipe: Peanut Butter Chocolate Bars (using sugar substitute plus brown sugar)
  Barbara, Memphis
17 Recipe: Saucy Chicken (WW points=4)
  Barbara, Memphis
18 Recipe: Strawberry Kiwi Cheesecake Torte (using angel food cake mix)
  Barbara, Memphis
19 Recipe: Triple Citrus Tequila
  Gladys/PR
20 Recipe: Tangy Apple Slaw (using sugar substitute)
  Barbara, Memphis
21 Recipe: Cochinita Pibil (A Mexican pork recipe)
  Gladys/PR
22 Recipe: Arroz Brasileiro (Brazilian rice with tomatoes and onions)
  Gladys/PR
23 Recipe: Moqueca de Camarao (Shrimp Stew, Bahian style)
  Gladys/PR
24 Recipe: Frango ao Vinho (Breast of chicken in red wine sauce)
  Gladys/PR
25 Recipe: Mom's Stovetop Pork Ribs
  Gladys/PR
26 Recipe: Egg Nog Latte
  Gladys/PR
27 Recipe: Coconut Batida
  Gladys/PR
28 Recipe: Keoki Coffee
  Gladys/PR
29 Recipe: Shrimp Pudding (Pudim de Camarao)
  Gladys/PR
30 Recipe: Guava Glazed Ham
  Gladys/PR
31 Recipe: Saralegui Black Bean Guacamole
  Gladys/PR
32 Recipe: Tropical Fruit Margarita
  Gladys/PR
33 Recipe: 3-Minute No-Bake Cookies
  Betsy at Recipelink.com
34 Recipe: Fire and Ice Brunch Skillet (using Rice-A-Roni)
  Betsy at Recipelink.com
35 Recipe: Mocha Chip Cheesecake Bars
  Betsy at Recipelink.com
36 ISO: Fruit Salad Smothies - question
  Linda, Canada
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tropical Fruit Margarita
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!