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Recipe: Ranch Chicken (using chicken breasts, Italian dressing and bread crumbs)

Main Dishes - Chicken, Poultry
RANCH CHICKEN

4 skinless, boneless chicken breast halves (about 1 pound)
1/4 cup ranch dressing
1/3 cup dry bread crumbs
2 tbsp. olive or vegetable oil

Dip chicken into dressing, then coat with bread crumbs.

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 12-15 minutes, turning once until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

From: Debbie D., AL - 09-11-99
MsgID: 3158884
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2016 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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