ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Long Island Ice Tea (2)..

Misc.

Hi Dollie,
I hope you mean the mixed drink!

Long Island Ice Tea #1
Recipe by Joe Robertson
Serving Size 1 Prep Time 0:05
Categories: Mixed Drinks

1/2 ounce vodka
1/2 ounce gin
1/2 ounce light rum
1/4 ounce tequila
1/2 ounce triple sec
1 Tbsp. lemon juice---or to taste
6 ounces cola or to fill
cracked ice
ice cubes
Fill a mixing glass with ice. Add liquors and lemon juice NOT the cola. Shake
and strain into a collins glass filled with ice cubes. Fill with cola. Garnish
with a slice of lemon, a sprig of mint and serve with a straw and an ice tea
spoon.

Long Island Ice Tea #2
Recipe By
Serving Size 1 Prep time 0:00
Categories: Alcohol

1/2 ounce vodka
1/2 ounce gin
1/2 ounce rum
2 ounces sweet and sour mix
Cola to fill

Mix first four ingredients and pour into a tall glass filled with ice. Top with
cola. Garnish with lemon slice.
These recipes came from Flora's Recipe Hideout ( one of TKL's links)

Donna



MsgID: 0029873
Shared by: Donna,Pa
In reply to: ISO: Request-receipe for Long Island Tea
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Candy Cane Pie (no bake)
  • CANDY CANE PIE 3/4 cup crushed candy canes 1 cup milk 2 teaspoons unflavored gelatin 1/4 cup cold water 1 1/2 cups heavy (whipping) cream, whipped 23 chocolate wafers In a saucepan, combine the candy canes and milk. ...
  • Spinach-Stuffed Mushrooms (NOT Carino's)
  • I couldn't find the Carino's recipe on the Internet but this maybe this recipe could be a starting point with some experimentation. Good luck and please share your results with us. Halyna SPINACH-STUFFED MUSHROOMS (...
  • Quick Peanut Butter Chocolate Swirl Fudge
  • QUICK PEANUT BUTTER CHOCOLATE SWIRL FUDGE 1 (14 oz can) sweetened condensed milk 2 tablespoons butter or margarine 2/3 cup semisweet chocolate chips 1 10-oz-bag peanut butter chips Line an 8-inch square pan with foil...
  • Recipes Old and New - April 2017 Daily Recipe Swap
  • HAPPY APRIL! This month we're featuring recipes for Easter and Passover and vegetarian recipes for Earth Day. As usual, along with new recipe additions, I will be continuing my project updating the files from our arc...
  • German Chocolate Tarts
  • I haven't made these in years. Hope it's what you're searching for. GERMAN CHOCOLATE TARTS 1 cup butter or margarine, softened 6 oz. cream cheese, softened 2 cups all-purpose flour 2 eggs 1 (14 oz.) can sweetened co...
ADVERTISEMENT
  • Easy Shrimp Pasta for Two
  • EASY SHRIMP PASTA FOR TWO 2 tablespoons Kraft Balsamic Vinaigrette Dressing 1/2 lb. uncooked large shrimp, peeled, deveined 4 oz. (1/4 of 1 lb. package) fettuccine, uncooked 1 tomato, chopped 2 oz. (1/4 of 8 oz. packa...
  • Rizogalo (Greek Rice Pudding)
  • RIZOGALO (GREEK RICE PUDDING) 1 cup rice, uncooked 2 cups water 1/2 cup milk 1 Tbsp. cornstarch (dissolved in 1/2 cup milk) 4 eggs well beaten 1/2 tsp. vanilla 1 cup sugar Cinnamon (for garnish) Add two cups hot wate...
  • KYJoe's Orange Cheesecake
  • KYJOE’S ORANGE CHEESECAKE FOR THE CRUST: 1 box vanilla wafers, crushed (or graham cracker crumbs) 1 stick (1/2 cup) real butter, melted FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Long Island Ice Tea (2)..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!