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Recipe: Recipes Old and New - April 2017 Daily Recipe Swap

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HAPPY APRIL!

This month we're featuring recipes for Easter and Passover and vegetarian recipes for Earth Day.

As usual, along with new recipe additions, I will be continuing my project updating the files from our archived recipe swaps from the 90's and post them as single recipes (many of those files are currently unedited and have multiple recipes in them).

Happy Holiday Cooking!
Betsy and Bob

Hoppy Easter Recipes
More Easter Recipes...

Jewish Holiday Recipes
More Jewish Recipes...

Meatless Meals
More Meatless Main Dishes...
MsgID: 3159056
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Old and New - April 2017 Daily Recipe Swap
  Betsy at Recipelink.com
2 Recipe: Colette's Olive Quiche (using Swiss or Gruyere cheese)
  Betsy at Recipelink.com
3 Recipe: Fritz's Strawberry Pie (using cream cheese)
  Betsy at Recipelink.com
4 Recipe: Redwood Forest Cream of Mushroom Soup
  Betsy at Recipelink.com
5 Recipe: Floretta Clifton's Broccoli and Rice Casserole (using cooked rice)
  Betsy at Recipelink.com
6 Recipe: Aunt Noreen's Peachy Creamy Pie (using cream cheese, no bake)
  Betsy at Recipelink.com
7 Recipe: Cream Cherry Cheese Pie (using cherry pie filling and cream cheese, no bake)
  Betsy at Recipelink.com
8 Recipe: Chicken Cordon Bleu Roche
  Betsy at Recipelink.com
9 Recipe: Chicken, Broccoli and Pasta in Garlic Cream Sauce
  Betsy at Recipelink.com
10 Recipe: Chili Tortilla Bake (using ground beef, beans and corn)
  Betsy at Recipelink.com
11 Recipe: Shrimp Sauce for Pasta (Jane Brody)
  Betsy at Recipelink.com
12 Recipe: Tex Mex Meatloaf (using ground turkey or chicken, loaf or muffin tins)
  Betsy at Recipelink.com
13 Recipe: Bisquick Corn Muffins (6 muffins or 8 corn sticks)
  Betsy at Recipelink.com
14 Recipe: White Ties and Tails (bow tie pasta with 3-cheese sauce and prosciutto)
  Betsy at Recipelink.com
15 Recipe: Steamed Clams Livorno Style (using white wine)
  Betsy at Recipelink.com
16 Recipe: Fried Rice (using bacon, peas, peppers and onions)
  Betsy at Recipelink.com
17 Recipe: Cauliflower au Gratin (baked whole with tomatoes, cheese and bread crumbs)
  Betsy at Recipelink.com
18 Recipe: Hamburger Dip or Taco Filling (using chili sauce and stewed tomatoes)
  Betsy at Recipelink.com
19 Recipe: Farmhouse Pork and Apple Pie (with mashed potato topping)
  Betsy at Recipelink.com
20 Recipe: Broccoli in Pasta with Sweet Tomato Sauce (using raisins and nuts)
  Betsy at Recipelink.com
21 Recipe: Mexican Style Cheese and Sausage Casserole
  Betsy at Recipelink.com
22 Recipe: Grilled Potato and Onion Packages (using Dijon mustard)
  Betsy at Recipelink.com
23 Recipe: Green Beans with Fresh Lemon-Chive Dressing
  Betsy at Recipelink.com
24 Recipe: Blueberry-Lime Sauce (for ice cream or pound cake)
  Betsy at Recipelink.com
25 Recipe: Wild Mushroom Soup (with puff pastry dome variation)
  Betsy at Recipelink.com
26 Recipe: Tangy Lemon Popcorn (using lemonade concentrate)
  Betsy at Recipelink.com
27 Recipe: Marinated Mushrooms (with lemon and chive marinade)
  Betsy at Recipelink.com
28 Recipe: Quick Rum Raisin Ice Cream (using vanilla ice cream)
  Betsy at Recipelink.com
29 Recipe: Chicken Divan Casserole (using broccoli or asparagus)
  Betsy at Recipelink.com
30 Recipe: Creamy Pesto Salad (using Knorr Pesto Pasta Sauce Mix)
  Betsy at Recipelink.com
31 Recipe: Vegetable-Pasta Salad (using Italian dressing or mayonnaise)
  Betsy at Recipelink.com
32 Recipe: Four Cheese Penne Pasta
  Betsy at Recipelink.com
33 Recipe: Tomato and Herb Salad with Lime Vinaigrette Dressing
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!