ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Chocolate Chips - 07-22-14 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for July 22, 2014:

RECIPES USING CHOCOLATE CHIPS

Please click the POST REPLY button above to share a recipe.

Recipes Previously Shared:
Recipes Using Chocolate Chips
Recipes Using White Chocolate Chips

Chocolate Chip Cookies!
More Chocolate Chip Cookie Recipes...

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3156119
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Very yummy blueberry muffins
  • Great recipe once you add a very key missing ingredient which is why some posted they fell apart—milk. After the melted butter, stir in 1/4 cup milk. This only makes 8 muffins at best but I double it and then it makes a ...
  • The Golden Door Golden Gazpacho
  • THE GOLDEN DOOR GOLDEN GAZPACHO "Yellow tomatoes and corn kernels shaved from the cob give this soup its golden hue. If you prefer a quicker...
  • Chicken with Bacon and Potatoes
  • CHICKEN WITH BACON AND POTATOES 4 large red potatoes, cut 1/2 inch thick 4 slices bacon, cut 1/2 inch thick 1 1/2 pounds boneless, skinless chicken thighs 10 ounces pearl onions, peeled 2/3 cup chicken broth 1 teaspoo...
  • Catherine's Double Chocolate Chip Cookies with Pecans
  • CATHERINE'S DOUBLE CHOCOLATE CHIP COOKIES "These mouthwatering cookies are soft and chewy, and likely to stay that way - if you can keep them around." Catherine C. Thomas, Columbus, Ohio 3 cups flour 1 cup plus 2 ta...
  • Home Made Rice Oriental - Thank You
  • I just made this recipe and it was fantastic. Just as good as the original. Thank you so much for figuring this one out. I was upset when they discontinued this item. Great job. I bet I make this about once every two...
  • Tuscan Marinade (for Vegetables, Tofu and Tempeh)
  • TUSCAN MARINADE "This marinade is great for firm tofu or tempeh that is fabulous on the grill. Or use it on vegetable skewers or steaks. It's incredible on portobello caps, too. If you are placing these items on skewe...
ADVERTISEMENT
  • Carraba's Spiedino di Mare
  • The shrimp and scallop combination is 4 shrimp and 4 scallop grilled called Spiedino di Mare: breading: Moma Mandola Breadcrumbs: Breadcrumbs, basil, oregano, redpepper, white pepper, black pepper, salt, garlic, granu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Chocolate Chips - 07-22-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!