Recipe: Chocolate Chip Fluff Pie (microwave)

CHOCOLATE CHIP FLUFF PIE

1/2 cup milk
30 mini-marshmallows
1 cup heavy (whipping) cream
1/2 teaspoon vanilla extract (or mint extract)
1/2 cup chocolate chips, plus more for garnish
1 graham cracker crust

Combine milk and marshmallows in a microwave safe bowl and melt, at medium power, for 30 seconds or until melted. Stir until mixture is smooth. Set aside and allow mixture to cool.

Beat 1 cup heavy cream on medium-high speed for 4 to 5 minutes, or until cream becomes thick and soft peaks form.

Fold marshmallow mixture, vanilla, and chocolate chips gently into the whipped cream.

Spoon filling into crust and chill several hours prior to serving. Top with additional chocolate chips, if desired.

Makes 1 pie