ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Coconut

Misc.
ADVERTISEMENT
2003-12-11 RECIPE SWAP:
Recipes Using Coconut

MsgID: 3121848
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Amy D
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Caprese Stuffed Chicken Breasts
  • CAPRESE STUFFED CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped dried tomatoes in oil, drained 4 ounces mozzarella cheese packed in water 1/4 cup choppe...
  • Assorted Recipes (18)
  • October 21, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) This Week's Daily Recipe Swap...
  • Premium Tres Leches Cake (using cake mix)
  • PREMIUM TRES LECHES CAKE Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy. "Tres Leches Cake may start out being a fa...
  • Baked Eggs with Ratatouille
  • BAKED EGGS WITH RATATOUILLE FOR EACH SERVING: Pinch salt Pinch ground black pepper 2 tablespoons warmed leftover ratatouille, divided use 1 egg 1/2 teaspoon olive oil Heat oven to 350...
  • Grilled Salsa Steak Appetizers
  • GRILLED SALSA STEAK APPETIZERS 2 beef shoulder top blade (flat iron) steaks (about 8 ounces each) 1 cup thick-and-chunky salsa, divided 2 tablespoons fresh cilantro FOR SERVING: 24 large corn...
ADVERTISEMENT
  • Roasted Chicken with Garlic and Herbs
  • ROASTED CHICKEN WITH GARLIC AND HERBS 1 (4 to 5 pound) roasting chicken 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh thyme 20 clove...
  • Morrison's Minestrone (Jane Brody)
  • MORRISON'S MINESTRONE 1 tablespoon olive oil 1 large onion, peeled and chopped 1 hot chile pepper or jalapeno, seeded and minced (optional) 2 large ribs celery, sliced 3 carrots, peeled, halved lengthwise and sliced c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Coconut
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!