Recipe: Chocolate Macaroon Squares

Chocolate Macaroon Squares
RSource: NESTLE and CARNATION Sweetened Condensed Milk

1 package chocolate cake mix (18.25 ounces)
1/3 cup butter or margarine -- softened
1 egg -- lightly beaten
1 1/4 cups sweetened condensed milk (14-ounce can)
1 egg
1 teaspoon vanilla extract
1 1/3 cups flaked sweetened coconut -- divided
1 cup chopped pecans
1 cup semi-sweet chocolate morsels (6 ounces)

Combine cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan.

Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels. Spread mixture evenly over base; sprinkle with remaining coconut.

Bake in preheated 350F. oven for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.