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Recipe: Regal Cheesecake with Strawberry Topping

Desserts - Cheesecakes
REGAL CHEESECAKE

FOR THE CRUST:
1 (6 oz.) pkg. zwieback
4 tbsp. margarine or butter, melted
2 tbsp. sugar
FOR THE FILLING:
2 pkg. (8 oz. each) cream cheese
1 cup sugar
2 eggs
3 egg yolks
2 cartons (8 oz. each) dairy sour cream
1 tsp. lemon juice
1 tsp. vanilla
3 egg whites
FOR SERVING:
6 to 8 whole strawberries, hulled and halved
1/2 cup currant jelly
Whole strawberry (optional for garnish)

TO PREPARE THE CRUST:
Finely crush zwieback; stir in margarine or butter and the 2 tablespoons sugar. Press onto the bottom and 1 1/2 inches up the sides of a greased 9 inch springform pan. Set aside.

TO PREPARE THE FILLING:
In a large mixer bowl beat cream cheese until smooth. Add the 1 cup sugar; beat until fluffy. Add whole eggs and egg yolks; beat on low speed just until mixed. Stir in sour cream, lemon juice and vanilla. Transfer sour cream mixture to another large bowl.

Thoroughly wash the large mixer bowl and beaters. In the large mixer bowl beat egg whites until stiff peaks form (tips stand straight). Fold beaten whites into sour cream mixture. Turn into prepared pan. (Filling is higher than crust.)

Bake in a 350 degree F oven for 60-65 minutes or until center is almost set. Cool on a wire rack for 5-10 minutes. Using a thin metal spatula, loosen cheesecake from sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely.

Cover and chill in the refrigerator for several hours or overnight.

ABOUT 1 HOUR BEFORE SERVING:
Arrange halved strawberries in a circle on top of cheesecake. In a small saucepan heat jelly over low heat just until melted; spoon over strawberries and center of cheesecake. Chill 30-60 minutes or until jelly sets.

Halve the whole strawberry and use as a garnish. Cut into wedges to serve.

Makes 16 servings
Source: Original source unknown

Hi Rebecca,

The original source of this cheesecake wasn't given - I'm hoping it's the one you're looking for. It doesn't have the whipped cream garnish in your description, but that would be easy enough to add.

Happy Baking!

Betsy
MsgID: 0223090
Shared by: Betsy at Recipelink.com
In reply to: ISO: Better Homes and Gardens: Regal Cheeseca...
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Better Homes and Gardens: Regal Cheesecake
  Rebecca - Newfoundland
2 Recipe: Regal Cheesecake with Strawberry Topping
  Betsy at Recipelink.com
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