Recipe: Blueberry Dessert (graham cracker crust, cheesecake filling, baked)

BLUEBERRY DESSERT

FOR THE CRUST:
1 1/2 cups graham cracker crumbs
1 stick (1/2 cup) butter, melted
1/2 cup powdered sugar
FOR THE FILLING:
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 eggs
FOR THE TOPPING:
1 (20 ounce) can blueberry pie filling
1 (9 ounce) carton Cool Whip, thawed

Mix ingredients for the crust together and press into a 13x9-inch buttered baking pan; set aside.

Mix ingredients for the filling together and spread on crust.

Bake at 350 degrees F for 25 minutes. Cool then refrigerate until chilled.

Spread pie filling over the top. Spread Cool Whip over all. Chill.

From: CarolB