ELECTRIC SKILLET VEGETABLE BEEF TERIYAKI
1 1/2 pounds top round London broil, thinly sliced
1/2 cup soy sauce
1/3 cup lemon juice
2 tablespoons brown sugar
1 tablespoon vegetable oil
10 oz. fresh mushrooms, sliced
1 can (8 oz.) sliced water chestnuts, drained
1/2 pound fresh snow peas
1 tablespoon cornstarch
2 tablespoons water
hot cooked rice (to serve)
Add meat slices, soy sauce, lemon juice and brown sugar to a large plastic bag. Close securely and mix contents thoroughly. Allow to marinate at least 30 minutes or overnight (in refrigerator).
Preheat skillet at 350 degrees F. Add vegetable oil, and spread over surface of pan. Add meat mixture to Skillet. Stir-fry until lightly browned, about 3-4 minutes.
Add mushrooms, water chestnuts and snow peas. Stir into meat mixture. Cover, with vent open, and cook 3-4 minutes, stirring occasionally.
In measuring cup, combine cornstarch with water. Reduce heat to medium, push food to one side, and add cornstarch mixture. Stir constantly until liquid thickens slightly. Then stir into beef mixture.
Serve over hot rice, if desired.
Servings: 6
Source: Black and Decker
1 1/2 pounds top round London broil, thinly sliced
1/2 cup soy sauce
1/3 cup lemon juice
2 tablespoons brown sugar
1 tablespoon vegetable oil
10 oz. fresh mushrooms, sliced
1 can (8 oz.) sliced water chestnuts, drained
1/2 pound fresh snow peas
1 tablespoon cornstarch
2 tablespoons water
hot cooked rice (to serve)
Add meat slices, soy sauce, lemon juice and brown sugar to a large plastic bag. Close securely and mix contents thoroughly. Allow to marinate at least 30 minutes or overnight (in refrigerator).
Preheat skillet at 350 degrees F. Add vegetable oil, and spread over surface of pan. Add meat mixture to Skillet. Stir-fry until lightly browned, about 3-4 minutes.
Add mushrooms, water chestnuts and snow peas. Stir into meat mixture. Cover, with vent open, and cook 3-4 minutes, stirring occasionally.
In measuring cup, combine cornstarch with water. Reduce heat to medium, push food to one side, and add cornstarch mixture. Stir constantly until liquid thickens slightly. Then stir into beef mixture.
Serve over hot rice, if desired.
Servings: 6
Source: Black and Decker
MsgID: 117075
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
- Read Replies (36)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Curried Lamb Shanks with Orange-Wine Glaze with Java Rice
- Savory Turkish Lamb Pilaf - Delicious recipe but...
- Beef Tips in the Crock Pot (using condensed soup and onion soup mix)
- Chevy's Steak Fajitas for 2
- Swiss Steak for Two (using tomatoes, peppers and onions)
- Crockpot Hungarian Cabbage Rolls (using rice, ground beef and sauerkraut)
- Hamburger Pie (using tomato soup, Better Homes and Gardens, 1950's)
- Great Meatloaf with Variations: Frosted Meat Loaf and Meat loaf with Crescent Roll Topping
- Crusty Mustard-Dill Meat Loaf - Try this easy different meatloaf with mashed potatoes and green beans
- Shallow Braised Beef Shanks
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!