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Recipe: Reuben Sandwich - 1956 #1 winner

Sandwiches
REUBEN SANDWICH - 1956 #1 WINNER

18 slices Russian rye bread
1 1/4 cups Thousand Island Dressing
12 slices Swiss cheese (about 12 oz)
1/2 cup sauerkraut
24 slices corned beef (about 12 oz)
Butter or margarine
French fries (for serving)

Spread 12 slices of bread with dressing. On each of 12 bread slices, arrange 1 cheese slice, 2 teaspoons sauerkraut, and 2 slices corned beef.

Double-stack these bread slices to make six sandwiches. Cover with remaining 6 bread slices. Secure with toothpicks.

Spread outside surfaces with butter or margarine and grill until cheese is melted and sandwich is heated through.

Cut diagonally into three pieces. Serve with French fries as a garnish.

Makes 6 sandwiches

ABOUT THE RECIPE:
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.

The Reuben Sandwich was the number #1 recipe chosen in 1956.

The Reuben sandwich dates to the late 1920s, but no one can solve its hotly-contested origin.

In 1956, Fern Snider, a cook at the Blackstone, entered the Reuben recipe in the first National Sandwich Idea Contest sponsored by the Wheat Flour Institute.

Source: Pittsburgh Press newspaper, May 7, 1957
MsgID: 019388
Shared by: R. Barton
Board: Vintage Recipes at Recipelink.com
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