Recipe: Steak and Pepper Melts (serves 2)
SandwichesSTEAK AND PEPPER MELTS
2 red bell pepper rings
2 green pepper rings
1 small onion, sliced, separated into rings
1 tablespoon margarine or butter
2 frozen thinly sliced sandwich steaks
2 ounces Monterey jack cheese (2 slices)
2 Kaiser rolls, split
In large skillet, saute pepper and onion rings in margarine until crisp-tender; remove from skillet.
In same skillet, cook each sandwich steak as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted.
Place each steak on bottom half of roll: top with pepper and onion rings. Replace top half of roll.
Makes 2 sandwiches
Source: Pillsbury's Soups and Sandwiches
2 red bell pepper rings
2 green pepper rings
1 small onion, sliced, separated into rings
1 tablespoon margarine or butter
2 frozen thinly sliced sandwich steaks
2 ounces Monterey jack cheese (2 slices)
2 Kaiser rolls, split
In large skillet, saute pepper and onion rings in margarine until crisp-tender; remove from skillet.
In same skillet, cook each sandwich steak as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted.
Place each steak on bottom half of roll: top with pepper and onion rings. Replace top half of roll.
Makes 2 sandwiches
Source: Pillsbury's Soups and Sandwiches
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