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Recipe: Lasagna in a Bun (baked)

Sandwiches
LASAGNA IN A BUN

8 rolls (8-inches long)
1 pound ground beef
1 cup spaghetti sauce
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 cup ricotta cheese
1/4 cup Parmesan cheese
1 cup shredded cheddar cheese, divided use
1 cup shredded mozzarella, divided use

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4-inch thick shells; discard tops and center or save for another use.

In a skillet, brown ground beef; drain.

Add spaghetti sauce, garlic powder, and Italian seasoning to beef in skillet. Cook 4-5 minutes or until heated through.

Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.

Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.

Bake at 350 degrees F for 20-25 minutes or until the cheese melts.

Makes 8 servings
Source: Taste of Home Magazine, April/May 1995
MsgID: 3152890
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-16-10 Recipe Swap - Recipes for Burge...
Board: Daily Recipe Swap at Recipelink.com
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