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Recipe: River Run Restaurant Buttermilk Dressing (with onion, garlic and dill)

Salads - Salad Dressings
BUTTERMILK DRESSING

2 tablespoons chopped or grated onion
1/3 cup mayonnaise
1 teaspoon chopped garlic
1 teaspoon fresh dill, finely chopped (or 1/2 tsp. dried dill)*
1/4 teaspoon freshly ground black pepper
1/4 cup buttermilk plus more if needed
1 dash hot sauce

In a jar with a lid, combine all the dressing ingredients. Cover and shake to mix well. If too thick, thin with additional buttermilk.

Refrigerate, covered, until ready to use. It will keep 3 to 4 days, and gets stronger as it stands.

*Use more dill if you like

Makes 2/3 cup
Source: River Run Cookbook: Southern Comfort from Vermont, by Jimmy and Maya Kennedy and Marialisa Calta
MsgID: 1437163
Shared by: Betsy at Recipelink.com
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