Recipe: Pomegranate Vinaigrette (using champagne vinegar)

POMEGRANATE VINAIGRETTE

This is a great use of the Kitchen Blend Extra Virgin Olive Oil, as its bright-green flavors work perfectly with both the pomegranates and the salad greens. 

1 small shallot, minced 
2 tablespoons champagne vinegar
1/3 cup fresh pomegranate juice (pressed from about 2/3 cup arils) 
zest of 1/2 orange, cut into very fine julienne 
pinch of sugar 
kosher salt 
black pepper in a mill 
2/3 cup DaVero Kitchen Blend Extra Virgin Olive Oil

Combine the shallots and vinegar and let rest for several minutes. 

Add the pomegranate juice, lemon zest, and sugar and season with salt and pepper. 

Whisk in the oil, taste, and correct the seasoning.

Reviews and Replies:
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28	Thank You: Bangkok Chicken -Thank you, This was soooo good!!!!
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