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Recipe: Oyster and Zucchini Fritters with Hasty Horseradish Sauce

Main Dishes - Fish, Shellfish
OYSTER AND ZUCCHINI FRITTERS

1 (15 1/2 ounces) can oysters, fresh or frozen
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon garlic powder
1 cup finely chopped zucchini
1 egg, beaten
1 tablespoon milk
1 1/2 cups cooking oil for frying
Hasty Horseradish Sauce (recipe follows)

Thaw oysters if frozen. Drain and chop oysters.

Combine flour, baking powder, salt, and garlic powder.

Combine oysters, zucchini, egg, and milk. Add oyster mixture to flour mixture and stir only until blended.

Heat oil in electric frypan. Drop oyster mixture by tablespoonfuls in a single layer in hot oil. Fry at 375 degrees F, for 3 minutes or until golden brown, turning once; drain on absorbent paper.

Serve immediately with Hasty Horseradish Sauce.

HASTY HORSERADISH SAUCE
Makes approximately 3/4 cup sauce

1/2 cup horseradish sauce
1/4 cup mayonnaise or salad dressing

In a 1-quart saucepan, combine ingredients; heat, stirring occasionally. Do not boil. Serve with Oyster & Zucchini Fritters.

Makes approximately 34 fritters
From: Recipelink.com
Source: Quick n' Tasty 20 Minute Seafood Recipes, Gulf & Atlantic Fisheries Development Foundation Inc., not dated
MsgID: 3149009
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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