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Recipe(tried): Mrs. Blue's Shrimp Salad (make ahead)

Salads - Main Dish
MRS. BLUE'S SHRIMP SALAD

4 1/2 cups water
1 1/2 lb unpeeled large fresh shrimp
1/2 cup chopped green pepper
1/2 cup sliced pimiento-stuffed olives
1/2 cup commercial salad dressing
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons olive oil
2 tablespoons minced fresh parsley
1 1/2 teaspoons lemon juice
1 green onion, minced
FOR SERVING:
Curly leaf lettuce
Shredded iceberg lettuce

Bring 4 1/2 cups water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.

Peel and devein chilled shrimp. Place shrimp in a large shallow dish.

Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

TO SERVE:
Arrange leaf lettuce on individual serving plates, top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.

Makes 4 servings
MsgID: 3155623
Shared by: Charlie Swann
In reply to: Recipe: Toss in the Salad Recipes! - 06-02-14 Da...
Board: Daily Recipe Swap at Recipelink.com
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