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Recipe(tried): roasted tomatoes for pasta sauce

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When I roast tomatoes for pasta sauce, or just to add them to other sauces, I cut them in half and lay them meat side down on a flat baking sheet(like a cookie sheet). I place cloves of garlic between the tomato pieces, dribble a little x-tra virgin olive oil over everything and roast this at 250 degrees for at least one hour. The tomatoes take on a deliciously sweet flavor and the roasted garlic ...well, it's wonderful!!

MsgID: 0027693
Shared by: Georgia Gutekunst
In reply to: Recipe: Citrus Barbecue Sauce and Roasted Tomato...
Board: Cooking Club at Recipelink.com
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