ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): roasted tomatoes for pasta sauce

Misc.
When I roast tomatoes for pasta sauce, or just to add them to other sauces, I cut them in half and lay them meat side down on a flat baking sheet(like a cookie sheet). I place cloves of garlic between the tomato pieces, dribble a little x-tra virgin olive oil over everything and roast this at 250 degrees for at least one hour. The tomatoes take on a deliciously sweet flavor and the roasted garlic ...well, it's wonderful!!

MsgID: 0027693
Shared by: Georgia Gutekunst
In reply to: Recipe: Citrus Barbecue Sauce and Roasted Tomato...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Batter Tortillas (make ahead) (Pillsbury, 1983)
  • BATTER TORTILLAS "Simple to prepare - use this versatile bread of Mexico to make your favorite tacos or enchiladas." 1/2 cup Pillsbury’s Best® All Purpose or Unbleached Flour 1/2 cup cornmeal 2 teaspoons sugar 1/4 te...
  • Banana Blueberry Coffee Ring (tube pan)
  • BANANA BLUEBERRY COFFEE RING 1/2 cup slivered almonds 3 medium ripe bananas 1/2 cup softened margarine 1 cup sugar 1 egg 1/4 cup sour cream 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground...
  • Samurai Sauce (like Tokyo Japanese Hibachi)
  • I recently tried to recreate this sauce. It is similar, but not exact. I combined 3 parts Kikkoman Teriyaki Sauce, the "original" flavor from the Takumi Collection (it has a lot of sesame seeds), and 1 part soy sauce. ...
  • Zucchini, Onion and Yellow squash Medley
  • ZUCCHINI, ONION AND YELLOW SQUASH MEDLEY 2 medium sized zucchini 2 medium yellow squash 1 large onion 2 Tbsp garlic pepper, wine and garlic, or mc cormac's seasoning 2 Tbsp olive oil Slice zucchini, squash and onion ...
  • Sliced Tomatoes with Three-Herb Dressing
  • SLICED TOMATOES WITH THREE-HERB DRESSING FOR THE THREE-HERB DRESSING: 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1/2 tablespoon chopped fresh oregano 1/2 cup olive oil 3 tablespoons fresh ...
ADVERTISEMENT
  • Crunchy Herb Wheat Bread (bread machine)
  • CRUNCHY HERB WHEAT BREAD Make 1 1/2 pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour. FOR A 1 1/2 POUND LOAF: 1 1/4 cups...
  • Best Banana Bread (using yogurt)
  • BEST BANANA BREAD 2 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup toasted walnuts or pecans, chopped 3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cu...
  • Caribbean Chicken-Vegetable Soup
  • Caribbean Chicken-Vegetable Soup Yield: 4 Servings 1 cup Chopped onions 1/2 cup Chopped celery 1/2 cup Red and green bell peppers; diced 4 1/2 cups Low sodium chicken broth; defatted 1 cup Water 2 large Bay leaves...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): roasted tomatoes for pasta sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!