Recipe: Oat Potato Sandwich Bread (with lemon and thyme, bread machine)

OAT POTATO SANDWICH BREAD

FOR 1 (1 1/2 POUND) LOAF:
1 1/4 cups water
1 tablespoon vegetable oil*
2 tablespoons honey
3 cups bread flour
1/2 cup mashed potato flakes
3/4 cup old-fashioned or quick cooking oats, uncooked
1/2 teaspoon grated lemon peel
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast

FOR 1 (2 POUND) LOAF:
1 1/2 cups plus 1 tablespoon water
1 tablespoon vegetable oil*
3 tablespoons honey
4 cups bread flour
2/3 cup mashed potato flakes
1 cup old-fashioned or quick cooking oats, uncooked
1 teaspoon grated lemon peel
1 teaspoon dried thyme leaves
2 teaspoon salt
2 teaspoons bread machine yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Check dough after first 10 minutes of kneading and make any necessary adjustments. Remove baked bread from pan, and cool on wire rack.

*Using olive oil in place of the vegetable oil will add a subtle flavor
Change that goes nicely with the thyme and lemon flavors.

Source: Betty Crocker's Best Bread Machine Cookbook