Recipe: Ham and Potato Casserole

HAM AND POTATO CASSEROLE

1/4 c. chopped onion
1/4 c. chopped green pepper
2 tbsp. butter or margarine
1 tbsp. flour
Fresh ground pepper to taste
1 c. milk
1 c. shredded cheddar cheese
1/4 c. mayonnaise
4 c. cubed cooked potatoes
2 c. diced ham

Preheat oven to 350 degrees.

In medium saucepan gently saute onion and green peppers in butter until tender. Whisk in flour and ground pepper, then milk. Bring to boil, stirring constantly. Reduce heat, add cheese and mayonnaise. Stir until cheese melts, combine with potatoes and ham.

Bake in greased 8 x 11" shallow casserole uncovered for 30 to 35 minutes until brown. Serves 4.