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Recipe: Rye Flour Pasta

Main Dishes - Pasta, Sauces
RYE PASTA

This is great served with freshly steamed broccoli and butter, corned beef or melted American or cheddar cheese.

BY HAND:
1 cup durum semolina
1/4 cup rye flour
1 tbsp caraway seeds
1 egg
2 to 4 tbsp water, if and as needed

BY ELECTRIC PASTA MACHINE:
1 1/4 cups durum semolina
1/3 cup rye flour
1 1/3 tbsp caraway seeds*
1 egg
1 tbsp vegetable oil (optional)
2 to 4 tbsp water, if and as needed

Prepare as pasta dough by hand or place ingredients in pasta maker and process according to manufacturer's directions.

Don't roll this too thin, as the caraway seeds could cause tearing.

*If using an extruder, the seeds should be ground or crushed, or a large die used so holes don't become clogged.

Source: The Pasta Machine Cookbook by Gina Steer
MsgID: 0045993
Shared by: Betsy at TKL
In reply to: ISO: Rye Pasta
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Rye Pasta
  Ina
2 Recipe: Rye Flour Pasta
  Betsy at TKL
3 Recipe: Rye pasta recipe
  cchiu
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