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Recipe: Sample Recipes from Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite

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Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite by Jeff Keys
Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley.

Vintage Restaurant Spice Mix
"This spice mix is the true spirit of Vintage. I use this spice mix in roasting meats, in BBQ spice rubs, and BBQ sauces. Sprinkle a little or a lot on chicken breasts and then grill or fry them. Sprinkle some on a steak or put a little in a slow cooked stew. It's great stuff to have around to add distinction to your cooking."

Orange Pecan Dressing
"This dressing has been my favorite for the last year. Forget the salad for now. Just put some on the closest thing to you and eat it!"

Bachelors' Berries and Brandy Berry Sauce
"This is one of the simplest and best dessert condiments you can have on hand. It goes great over ice cream, as a complement to creme brulee, or as an accompaniment to cake. You can make it with either fresh or frozen berries and store it in your refrigerator year-round. And the juice becomes my Brandy Berry Sauce. It s always great to have something that is easy and delicious. This is one of those things."

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