Recipe: Red Bell Pepper-Feta Cheese Dip
Appetizers and SnacksRED BELL PEPPER-FETA CHEESE DIP
1/3 cup olive oil
1 garlic clove, peeled and crushed in the mortar
1 jar roasted red peppers, drained
1 1/2 cups feta cheese
1 tsp cayenne pepper
6 pita bread rounds, each cut into 6 wedges
In skillet heat the oil, and saut the garlic for a few minutes.
Process the roasted red peppers (pimentos de piquillo), feta and cayenne. With machine running add the garlic oil and blend. Season with salt and pepper.
Transfer to bowl, cover and refrigerate until thickened.
Serve with the pita bread.
Makes about 2 cups
Source: Bon Appetit
1/3 cup olive oil
1 garlic clove, peeled and crushed in the mortar
1 jar roasted red peppers, drained
1 1/2 cups feta cheese
1 tsp cayenne pepper
6 pita bread rounds, each cut into 6 wedges
In skillet heat the oil, and saut the garlic for a few minutes.
Process the roasted red peppers (pimentos de piquillo), feta and cayenne. With machine running add the garlic oil and blend. Season with salt and pepper.
Transfer to bowl, cover and refrigerate until thickened.
Serve with the pita bread.
Makes about 2 cups
Source: Bon Appetit
MsgID: 3137662
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
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