ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Half and Half Substitute, 1/2 and 1/2 substitute (using powdered creamer) and tips

Tips and Tricks - Cooking
Half and Half Substitute (using evaporated milk)
Board: Holiday Cooking and Baking at Recipelink.com
From: Betsy at Recipelink.com 12-22-2005
RE: ISO: half and half substitute
MSG ID: 215882
MSG URL: Re Half And Half Substitute

1/2 and 1/2 substitute (using powdered creamer)
Board: Holiday Cooking and Baking at Recipelink.com
From: bob perry north kingstown,ri 1-26-2006
MSG ID: 215932
MSG URL: Half And Half Substitute Using Powdered Creamer

HALF-AND-HALF SUBSTITUTES:
For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup. One cup of evaporated milk may also be substituted for each cup of half-and-half cream. - From Taste of Home Tips

COFFEE CREAMER SUBSTITUTE:
I had good luck using powdered non-fat milk,
especially if I use the hand blender and mix it with water to half & half consistency & kept it in a little jar in the fridge. - From Frank McCormick May 27, 1997, FatFree
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salted Fudge Brownies
  • SALTED FUDGE BROWNIES "F&W’s Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the...
  • Weight Watchers Banana Raisin Walnut Muffins
  • WEIGHT WATCHERS BANANA RAISIN WALNUT MUFFINS 1 cup plus 2 tbsp. flour 1/2 cup nonfat dry milk powder 1/4 cup brown sugar, firmly packed 2 tsp baking powder 1/4 tsp nutmeg 1/2 tsp baking soda 1 cup plus 2 tbsp. butterm...
  • Breaded Chicken Breasts with Cheese (electric skillet)
  • BREADED CHICKEN BREASTS WITH CHEESE 2 whole boneless, skinless chicken breasts 2 tablespoons seasoned flour or bread crumbs 1 tablespoon olive oil or margarine 2 slices mozzarella cheese 1 teaspoon garlic powder or gr...
  • Spicy Mary Burgers with Horseradish Mayo
  • SPICY MARY BURGERS WITH HORSERADISH MAYO 1/4 cup tomato juice 1 large egg 1/4 cup fine dried bread crumbs 1/4 cup finely chopped dried tomato 1 tablespoon Worcestershire sauce 1 1/2 teaspoon celery salt 1 teaspoon min...
ADVERTISEMENT
  • Polish Sausage Kabobs with Spicy Tomato Sauce
  • POLISH SAUSAGE KABOBS WITH SPICY TOMATO SAUCE FOR THE SAUCE: 1 teaspoon olive oil 1 tablespoon chopped shallot 2 garlic cloves, minced 1 cup marinara or spaghetti sauce 1/4 cup purchased Italian...
  • Salmon Quiche (using Swiss cheese)
  • SALMON QUICHE 1 (10 inch)unbaked pastry shell 1 medium onion, chopped 1 tablespoon butter or margarine 2 cups shredded Swiss cheese, (8 ounces) 1 (14-3/4 ounce) can salmon, drained, flaked and cartilage removed 5 eggs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Half and Half Substitute, 1/2 and 1/2 substitute (using powdered creamer) and tips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!