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Recipe: Vidalia Onion Risotto with Feta Cheese

Main Dishes - Rice, Grains, Pasta
VIDALIA ONION RISOTTO WITH FETA CHEESE

2 tsp vegetable oil
2 cups chopped Vidalia or other sweet onion
2 large garlic cloves, minced
1 1/2 cups arborio or other short-grain rice
2 can (14.5 oz each) vegetable broth, divided
1/2 cup crumbled feta cheese divided
1/3 cup chopped fresh parsley
1/4 cup grated parmesan cheese
freshly ground pepper

Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute.

Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly.

Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.

Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese.

Spoon rice mixture into a serving bowl. Top with remaining feta and pepper.

Source: Cooking Light Magazine
MsgID: 3131959
Shared by: Barbara, Memphis
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Cali, CA
3
  Jackie/MA
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Judi Mae, NY
7
  Barbara, Memphis
8
  Barbara, Memphis
9
  Barbara, Memphis
10
  Barbara, Memphis
11
  Barbara, Memphis
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  Barbara, Memphis
13
  Barbara, Memphis
14
  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
22
  Barbara, Memphis
23
  Nikki A. Richards, Atlanta Ga
24
  Nikki A. Richards, Atlanta Ga
25
  Nikki A. Richards, Atlanta Ga
26
  Nikki A. Richards, Atlanta Ga
27
  Judi Mae, NY
28
  Nikki A. Richards, Atlanta Ga
29
  Cali, CA
30
  Nikki A. Richards, Atlanta Ga
31
  Barbara
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