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Recipe: Sausage and Spinach Pie (Stouffer's Spinach Souffle ad, 1980's)

Breakfast and Brunch
SAUSAGE, SWISS AND SPINACH PIE

1 package Stouffers Spinach Souffle, thawed
2 eggs
3 tbsp. milk
2 tsp. chopped onion
1/2 cup sliced canned mushrooms, drained
3/4 cup cooked crumbled Italian sausage
3/4 cup grated Swiss cheese
1 unbaked 9-inch pie shell

Mix all ingredients for the filling together. Pour into unbaked pie shell.

Bake at 400 degrees F for 25-30 minutes.

Makes 4-6 servings
Source: Magazine recipe clipping: Stouffer's Spinach Souffle ad, Better Homes and Gardens magazine, September 1980
MsgID: 0110264
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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