Recipe: Salmon Pate

SALMON PATE

1 small onion, minced
1 (1 pound) can red salmon, skinned & boned
1 (8 oz.) pkg. cream cheese (low-fat is fine), softened
3 tablespoons lemon juice
1 tablespoon horseradish
2 teaspoons dried dill
1/4 cup parsley leaves, firmly packed (1/8 cup minced)
1/4 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
Dash Tabasco
Salt and pepper (to taste)
Optional additions:
Scallions, sliced; black olives, sliced; mushrooms, saut ed, chopped

Combine all ingredients together, except the optional additions, in a food processor or with an electric mixer. Mix until smooth. Stir in scallions, black olives or mushrooms if desired. Refrigerate several hours.

Serve on toast, crackers, pita bread or sliced raw vegetables.

Adapted from unknown source