ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Johnny Marzetti - Thank You

Misc.
OMG! Thank you, LaDonna! I have been looking for this recipe for a decade at least. I live in Columbus Ohio and have called the Marzetti Company several times asking for this recipe with no success! I don't remember celery or corn being an option, but definitely the canned tomatoes, soy sauce and beef bouillon -- without them most recipes are just macaroni with tomato meat sauce. This is a quick family dinner with most items I usually have on hand, usually only have to make sure I have a green pepper (which is a must). Thank you, thank you, thank you!!
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Lasagna with Meat Sauce
  • BAKED LASAGNA WITH MEAT SAUCE 4 cups meat sauce (recipe follows) Lasagna noodles 2 eggs 3/4 lb. Ricotta (Italian cottage cheese) 1 1/2 tsp. salt 1/2 tsp. pepper 1 lb. Mozzarella cheese, sliced 4 tsp. grated Parme...
  • Spaghetti Pizza
  • SPAGHETTI PIZZA 1/2 pound lean ground turkey, beef or pork 1 medium clove garlic, peeled and minced 6 ounces uncooked spaghetti 1/2 cup skim milk 1 egg, beaten 2 cups spaghetti sauce 1 cup shredded, part-skim mozzare...
  • Coconut Palmiers (using puff pastry dough)
  • COCONUT PALMIERS "This cookie began life as a coconut sugar cookie that tasted great, but was more than a little time consuming. Ironically, this quick variation is far grander in both appearance and taste thanks to t...
  • Seafood Salad For a Crowd (serves 25)
  • SEAFOOD SALAD FOR A CROWD 16 ounces rotelle macaroni, uncooded 2 cups diced celery 1/2 cup diced carrots 1 medium-large onion, diced 2 cups frozen peas 1/2 cup sliced stuffed olives 8 ounces fresh crab pieces 1 (6 1/2...
ADVERTISEMENT
  • Rice with Mushrooms and Mustard Seeds (Indian)
  • RICE WITH MUSHROOMS AND MUSTARD SEEDS 2 cups long-grain white rice, uncooked 3 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1/2 teaspoon black or yellow mustard seeds 1 slice (abut 1 oz) onion. peeled, and cut i...
  • Blue Cheese Vinaigrette Salad Dressing
  • BLUE CHEESE VINAIGRETTE SALAD DRESSING "So easy to make and the taste is far superior to bottled!" 3/4 cup Mazola Corn Oil 1/4 cup white wine vinegar 1 clove garlic, minced 1/4 teaspoon salt Dash Durkee Ground Black ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Johnny Marzetti - Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!