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Recipe: Breakfast for 2 to 200 (scrambled eggs with rice and bacon, Depression era recipe)

Breakfast and Brunch
BREAKFAST FOR 2 TO 200

"My mother made this dish during the Depression because it would feed everyone and it cost very little. I have used it as a breakfast menu many times." - Ventura Beach RV Resort - Ventura, CA

bacon
eggs
steamed rice
lots of TLC

Fry or broil bacon until crispy brown, set aside.

Cook scrambled eggs (number depends on how many are to be served or how many eggs you have.)

Crumble bacon into bits and add to cooked eggs. Slowly add steamed rice. Stir until all is warm.

Makes as many servings and needed
From: Recipelink.com
Source: Woodall's Favorite Recipes from American's Campgrounds, 1989
MsgID: 24790
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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